Hibiscus Flower, Mandarin Orange, Ginger & Vodka

Why is this cocktail awesome?

/ A fresh take on the spiced flavours of autumn, but takes it up a notch

/ Hibiscus adds a naturally tart flavour to the familiar mix of ginger, cinnamon and mandarin oranges

/ The colour of this cocktail is so fetch

Tasting notes:

Nose: Ginger dominates the nose, with a subtle background of cinnamon and oranges
Flavour: Tart, Light, and warm. The tartness of the hibiscus is dominant, with ginger coming in close behind
Finish: Acidicly tart with a warmth and sweetness from the orange and brown sugar. Lingering tartness without staying in the back of your throat

The tart, cranberry-like notes of hibiscus blends with sweet mandarin juice and the warmth of cinnamon. There’s some subtle ginger spice at the end to complete the flavour journey your mouth just went on.

Ingredients

Carbonated Water. Vodka, Lemon and Mandarin Orange Juices, Brown Sugar, Hibiscus Flower, Orange Peel, Ginger, Cinnamon, Lactic and Citric Acid, Pink Salt, Sodium Benzoate