Cucumber, Sumac, Gin & Tonic

Another year, another special Provincial Gin & Tonic! Ever since we got going, we’ve challenged ourselves to come up with a unique annual take on the classic summer cocktail. There was the Apple Rosemary, then the Rose Pistachio, and now we’ve landed on one of our most delicious and refreshing drinks yet! Long used in Middle Eastern cooking, sumac berries brings a tart lemony character and a subtle pink hue to the party, while the vegetal freshness of the cucumber combines with our piney and floral gin, finishing with a dry and subtle bitterness from the tonic (courtesy of our friends at Rootside). Pairs perfectly with sunny forest walks, lakeside views, embracing the quiet stillness of the natural beauty that surrounds you… or just chilling on your couch with the A/C on. We don’t judge here.