6pm – 8pm, 8pm – 10pm
A Chef for the Night
Come join us for an intimate dining event for you and your plus one.
Our friend Chef Mark of Crisp Cuisine has prepared a special six course dining menu that will feel like your own private dining experience. Served exclusively by him to you and your plus one.
Seats are limited so please arrive on time, get comfortable and await your enchanting bites.
We will do last call half and hour before your time-slot is done to ensure clean-up and set up for the next group.
Check out the menu below, choose your time frame and grab your tickets.
Dungeness Crab Tart – Herb Salad
Saffron Rice Crisps – Paprika, Parsley, Bell Pepper
Cured Steelhead – Everything Spice Cracker
24-Hour Pork Belly – Maple Glaze, Katsuobushi
Albacore Tuna – Fingerling Potato, Gribiche, Furikake
Spruce Tip Cake – Blueberry Frozen Yogurt
Please let us know if you have any dietary restrictions and we will do our best to accommodate.
Location: Provincial 573 Sherling Place. Please choose one time slot only. Every guest needs a ticket.
Date: Thursday, November 24th, 2022
Time: 6:00PM – 8:00PM (Last call 7:30)
Time: 8:00PM – 10:00PM (Last call 9:30)